Chicken drumsticks with potatoes

Method

Calories: 839

1. Wash the chicken drumsticks and dry with a cloth. Season with salt and pepper.
2. Wash and peel the potatoes, clean the peppers and onions and chop into pieces.
3. Remove the paddle from the bowl.
4. Put the oil in the bowl, arrange the potatoes, peppers and onions on top and then put the chicken drumsticks on the vegetables. Close the lid, select the OVEN program, select power level 3, set 40 minutes and press the program start/stop button.
5. Stir once or twice with a wooden spoon during cooking.