Chicken drumsticks with potatoes

Chicken drumsticks with potatoes

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people


Calories: 839

  1. Wash the chicken drumsticks and dry with a cloth. Season with salt and pepper.
  2. Wash and peel the potatoes, clean the peppers and onions and chop into pieces.
  3. Remove the paddle from the bowl.
  4. Put the oil in the bowl, arrange the potatoes, peppers and onions on top and then put the chicken drumsticks on the vegetables. Close the lid, select the OVEN program, select power level 3, set 40 minutes and press the program start/stop button.
  5. Stir once or twice with a wooden spoon during cooking.


  • 2 large chicken drumsticks: 850 gr
  • Potatoes: 500 gr
  • Small sweet red peppers: 1-2
  • Shallots or onions: 4
  • Salt, pepper: to taste
  • Vegetable oil: lev 2

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