Chicken and peppers

Chicken and peppers

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Method


Calories: 313


  1. Remove the paddle from the bowl.
  2. Put the diced onion, chopped peppers and chicken in the bowl and add salt and pepper.
  3. Close the lid, select the OVEN program, set power level 3, set 50 minutes and press the program start/stop button.
  4. Stir the meat and peppers 3/4 times during cooking.

Ingredients

  • Chicken in pieces: 1 kg
  • Red and yellow peppers: 500 g
  • Salt: to taste
  • Onion: 50 g

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