Chicken and bean soup

Method

Calories: 313

1. Wash and clean the vegetables. Cut the potatoes in cubes, the carrots and peppers into strips and chop the onions.
2. Cut the chicken in small pieces and drain the beans.
3. Insert the paddle in the bowl.
4. Put the oil in the bowl and add the meat and vegetables. Close the lid, select the POT function, select power level 3, set 60 minutes and press the program start/stop button.
5. After 15 min, add the potatoes, beans, water and salt. Increase the power level to 4 and boil the water.
6. As soon as the water starts to boil (after about 15-20 minutes), the power level can be lowered to 2.