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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


Calories: 379

  1. Remove the paddle from the bowl.
  2. After seasoning the hamburgers with oil, salt and pepper, put the inside the bowl. Close the lid, select the AIRGRILL program, set power level 3, set 20 minutes and press the program start/stop button.
  3. Turn the hamburgers 1-2 times during cooking. The cooking time may vary depending upon the size of the hamburgers.
  4. When finished, place a slice of cheese on top of each hamburger and cook for 1 min, still using the AIRGRILL function.
  5. Remove the hamburgers from the bowl, dry any liquid that might be on the bottom and heat the buns that have been cut in half for about 1 min.
  6. Start building the cheeseburger. Spread mayonnaise, ketchup or mustard on the bun, add a lettuce leaf, the hamburger with the cheese and then the slices of tomato. Cover with the other half of the bun and serve.


  • hamburger: 4
  • hamburger buns: 4
  • lettuce: to taste
  • large tomato: 1
  • mayonnaise, ketchup or mustard: to taste
  • slices of cheese (Edam): 4
  • olive oil: to taste
  • salt: to taste
  • pepper: to taste

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