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Recipes
Multifry
Multifry Extra Chef FH1394
Casatiello (Neapolitan Easter Bread)
Casatiello (Neapolitan Easter Bread)
0 of 5
Preparation time:
> 30
Cooking time:
45 -60
Serves:
Up to 10 people
Course:
Soups and starters
Method
Calories: 383
Prepare the bread dough. Put the flour in a mixing bowl, make a well in the centre and add all of the other ingredients.
Knead thoroughly by hand until the dough is smooth and soft, shape it into a ball and let it rise in a bowl with flour sprinkled on the bottom.
Cover with a clean cloth and set in a warm location, away from air currents. After it has risen for about 1 hour, roll out the casatiello.
Roll out the dough in a rectangle, sprinkle all over with the grated cheese and bacon, cubed Provola cheese and salami, leaving a slight border around the end for sealing the casatiello.
Roll up the casatiello lengthwise and make a large roll.
Remove the paddle from the bowl.
Put the roll inside the bowl making a ring and lightly brush the entire surface with oil.
Close the lid, select the OVEN program, set power level 1, set 60 minutes and press the program start/stop button.
Cut into slices and serve.
Ingredients
Ingredients for the bread:
milk: 250 g
warm water: 150 gr
olive oil: 30 gr
Manitoba flour: 600 gr
salt: 10 gr
sugar: 7 gr
fresh yeast: 20 gr
Ingredients for the filling:
unsmoked bacon: 100 gr
aged salami: 100 gr
Provola cheese: 100 gr
grated Pecorino cheese: 40 gr
Parmigiano cheese: 40 gr
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