Casatiello (Neapolitan Easter Bread)

Method

Calories: 383

1. Prepare the bread dough. Put the flour in a mixing bowl, make a well in the centre and add all of the other ingredients.
2. Knead thoroughly by hand until the dough is smooth and soft, shape it into a ball and let it rise in a bowl with flour sprinkled on the bottom.
3. Cover with a clean cloth and set in a warm location, away from air currents. After it has risen for about 1 hour, roll out the casatiello.
4. Roll out the dough in a rectangle, sprinkle all over with the grated cheese and bacon, cubed Provola cheese and salami, leaving a slight border around the end for sealing the casatiello.
5. Roll up the casatiello lengthwise and make a large roll.
6. Remove the paddle from the bowl.
7. Put the roll inside the bowl making a ring and lightly brush the entire surface with oil.
8. Close the lid, select the OVEN program, set power level 1, set 60 minutes and press the program start/stop button.
9. Cut into slices and serve.