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Home
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Recipes
Multifry
Multifry Extra Chef FH1394
Caponata
Caponata
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 8 people
Course:
Sides
Method
Calories: 171
Chop the aubergines and celery and slice the onions.
Insert the paddle in the bowl.
Put the onion and oil in the bowl, close the lid, select the POT program, set power level 4, set 60 minutes and press the program start/stop button.
Sauté the onion for 4 minutes
Add the celery, aubergines and stock and cook for another 25-30 min.
Add salt and pepper, pine nuts, chopped tomatoes, capers and olives and cook for another 15 min
Add the sugar and vinegar and finish cooking.
Ingredients
Aubergines: 750 gr
Celery: 250 g
Onion: 1
Olives: 135 gr
Capers: 25 g
Pine nuts: 60 gr
Ripe tomatoes: 400 g
Sugar: 50 g
Stock: 300 gr
Vinegar: 100 g
Olive oil: lev. 5
Salt: to taste
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