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Recipes
Multifry
Multifry Extra Chef FH1394
Buckwheat with mushrooms and ham
Buckwheat with mushrooms and ham
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 4 people
Course:
Main dishes
Method
Calories: 361
Rinse and clean the mushrooms and cut into large pieces
Peel and wash the onion and cut into small pieces.
Insert the paddle in the bowl.
Put the oil in the bowl, add the cubed ham, onion and mushrooms. Close the lid, select the OVEN program, select power level 2, set 15 minutes and press the program start/stop button.
Rinse the buckwheat several times and put in the bowl along with the mushrooms, add water and season with salt. Close the lid, select the STEW/RICE program, set power level 4, set 20 minutes and press the program start/stop button.
At the end of the program, let it sit for 10 minutes then stir and garnish with freshly chopped parsley.
Ingredients
Buckwheat: 250 gr
Champignon mushrooms: 300 gr
Onion: 1
Ham or bacon: 150 gr
Vegetable oil: level 3
Water: 550 ml
Salt: to taste
Parsley: 1 tablespoon
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