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Recipes
Multifry
Multifry Extra Chef FH1394
Brioches bread braid
Brioches bread braid
0 of 5
Preparation time:
10 - 20
Cooking time:
> 60
Serves:
Up to 8 people
Course:
Soups and starters
Method
Calories: 508
Put the flour in a large bowl (or on a rolling board), make a well in the centre and put all of the other ingredients in the well. Mix together into a ball and knead for at least 10 min or until it is smooth and elastic.
Remove the paddle from the bowl.
Select the AIRGRILL program, select power level 4, set 2 min and press the program start/stop button. When finished, put the greaseproof paper inside the bowl with the bread dough on top, close the lid and let rise for 1 hour.
When finished rising, remove the dough and place on a floured surface. Make 3 strips about 40 cm long and braid.
Reset the AIRGRILL program, select power level 4, set 2 minutes and press the program start/stop button.
Open the lid, quickly place the braid on the greaseproof paper, close the lid and let rise for another 30 minutes.
Beat the egg yolk. Brush on the bread and sprinkle with sesame seeds.
Close the lid, select the OVEN program, select power level 1, set 35 minutes and press the program start/stop button.
Ingredients
Ingredients for the dough::
Flour: 500 gr
Eggs: 3
Milk: 100 ml
Softened butter: 100 gr
Salt: 1 1/2 teaspoons
Sugar: 2 tablespoons
Dry yeast: 1 1/2 teaspoons
Ingredients for browning::
Sesame seeds: 3 teaspoons
Egg: 1
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