Breaded mozzarella sandwiches

Breaded mozzarella sandwiches

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


Calories: 703

  1. Remove the crust from the bread slices. Cut each slice into 2 rectangles. Fill each rectangle with a slice of mozzarella, 1/2 slice of ham and 1 anchovy.
  2. Cover with the other slice of bread.
  3. Put the eggs in one bowl, flour in another and bread crumbs in a third.
  4. Dredge both sides of each sandwich in flour, dip in egg and then dredge in bread crumbs, sealing well to keep the mozzarella from leaking out during cooking.
  5. If you wish, you can bread again in egg and then once more in bread crumbs.
  6. Remove the paddle from the bowl.
  7. Put the oil in the bowl, close the lid, select the OVEN program, set power level 3, set 10 minutes and press the program start/stop button.
  8. Turn the mozzarella 1-2 times for uniform browning.


  • square bread slices: 12
  • eggs: 3
  • flour: to taste
  • breadcrumbs: to taste
  • salt: to taste
  • anchovies (optional): 12
  • mozzarella slices: 12
  • cooked ham slices: 6
  • sunflower oil: lev 5

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