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Recipes
Multifry
Multifry Extra Chef FH1394
Breaded chicken cutlet
Breaded chicken cutlet
0 of 5
Preparation time:
> 30
Cooking time:
15 - 30
Serves:
Up to 4 people
Course:
Main dishes
Method
Calories: 643
Beat the chicken breast and dip each side in beaten egg and then in a mixture of grated parmigiano cheese, parsley and bread crumbs. Press the meat into the mixture so it is completely coated. Refrigerate for at least a half hour.
Remove the paddle from the bowl.
Put the oil in the bottom of the bowl, arrange the chicken breasts on top, close the lid, select the OVEN function, set power level 3, set 15 min and press the program start/stop button.
Turn the meat over 1-2 times during cooking.
Ingredients
chicken breasts: 4
eggs: 2
peanut oil: lev 5
bread crumbs: 150 gr
Parmigiano cheese: 50 gr
parsley: to taste
salt: to taste
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