Braised veal with artichokes

Method

Calories: 125

1. Insert the paddle in the bowl.
2. Chop the shallots or onions and distribute inside the bowl; add the oil.
3. Aside from preparing the rest of the ingredients, cut the lean veal into small pieces and the artichokes into slices.
4. Close the lid, select the STEW/RICE program, set power level 4, set 35 minutes and press the program start/stop button.
5. Cook the shallots for 2-3 minutes then add the meat and cook for another 7 minutes.
6. Add the sliced artichokes, stock, salt and pepper and cook until the time has expired or until all of the water has cooked off.