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Recipes
Multifry
Multifry Extra Chef FH1394
Braised chicken with vegetables
Braised chicken with vegetables
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 4 people
Method
Calories: 346
Wash the peppers and potatoes, peel and remove the skin from the tomatoes. Cut the meat and vegetables into cubes about 2.5 cm x 2.5 cm.
Insert the paddle in the bowl.
Put oil in the bowl and add the meat, vegetables and olives. Season with salt and pepper and add the paprika. Close the lid, select the STEW/RICE function, select power level 4, set 45 minutes and press the program start/stop button.
After 15-20 minutes, reduce the power level to 2 and add water if necessary.
Ingredients
Chicken breast: 500 gr
Potatoes: 500 gr
Peppers: 500 gr
Olives: 10
Tomatoes: 350 gr
Spices, salt: to taste
Vegetable oil: level 5
Paprika: 1 teaspoon
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