Braised chicken with vegetables

Method

Calories: 346

1. Wash the peppers and potatoes, peel and remove the skin from the tomatoes. Cut the meat and vegetables into cubes about 2.5 cm x 2.5 cm.
2. Insert the paddle in the bowl.
3. Put oil in the bowl and add the meat, vegetables and olives. Season with salt and pepper and add the paprika. Close the lid, select the STEW/RICE function, select power level 4, set 45 minutes and press the program start/stop button.
4. After 15-20 minutes, reduce the power level to 2 and add water if necessary.