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Recipes
Multifry
Multifry Extra Chef FH1394
Black rice with prawns and vegetables
Black rice with prawns and vegetables
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 4 people
Course:
Main dishes
Method
Calories: 215
Remove the paddle from the bowl.
Wash and peel the peppers and courgettes then cut into cubes. Peel the ginger and chop finely.
Thaw the prawns drain the water. Rinse the rice well.
Pour the oil inside the bowl, then add the peppers, courgettes and prawns.
Close the lid, select the STEW/RICE function, select power level 4, set 40 minutes and press the program start/stop button.
After 10 minutes add the rice, water, ginger and salt.
At the end of cooking, mix together and put in a serving dish.
Ingredients
Black rice: 150 g
Water: 600 ml
Courgettes: 1
Peppers: 2
Frozen peeled prawns: 250 g
Olive oil: lev 3
Salt: half teaspoon
Fresh ginger: 1 см
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