Berry jam

Berry jam

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 


Calories: 195

  1. Wash the berries, put them in a food processor along with the sugar and lemon juice and blend well.
  2. Insert the paddle in the bowl.
  3. Put the fruit in the bowl, close the lid, select the "POT" program, set power level 4, set 45 minutes and press the program start/stop button.
  4. If you want thicker jam, increase the cooking time another 15-20 minutes until it reaches the desired consistency.
  5. Pour the jam into sterilised jars.


  • Berries (blackberries, raspberries, strawberries): 1000 gr
  • Sugar: 1000 gr
  • lemon juice: 50 ml

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