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Recipes
Multifry
Multifry Extra Chef FH1394
Beef meatballs
Beef meatballs
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Method
Calories: 280
Soak the bread in milk for a few minutes
Peel the onion, carrot and potato. Pass the meat, onions, carrots, potatoes and bread through a meat grinder. (If you don't have a meat grinder use a food processor with the blades attached.)
Put the mixture in a large bowl, add the egg yolk, salt and pepper and mix until compact.
Make meatballs and roll in flour.
Remove the paddle from the bowl.
Pour the oil in the bowl, add a few meatballs, close the lid, select the "POT" program, set power level 4, set 15 minutes and press the program start/stop button. Turn the meatballs after about 8-9 minutes.
Ingredients
Beef: 500 gr
Egg yolk: 1
Onion: 1
Carrots: 1
Potatoes: 1
White bread: 2 pieces
Milk: 150 ml
Salt, pepper: to taste
Flour for breading: to taste
Vegetable oil: level 5
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