Customer Support
Register Now
Search site
My Account
Coffee
View Coffee
Coffee Makers
Bean to Cup
Pump Espresso
Grinders
Coffee Maker Accessories
View Coffee
Kitchen
View Kitchen
Kitchen appliances
Low-Oil Fryer and Multicooker
Kettles
Toasters
Deep fryers
Grills & Barbecue
Breakfast Collection
Scultura
Avvolta Class
Distinta Flair
Icona Capitals
View Kitchen
Comfort
View Comfort
Portable heating
Oil Heaters
Gas heaters
View Comfort
Customer Support
Register Now
You are here
Home
Kitchen
Recipes
Multifry
Multifry Extra Chef FH1394
beef braised in Barolo
beef braised in Barolo
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
> 60
Serves:
Up to 6 people
Course:
Desserts
Method
Calories: 333
First, marinate the meat by putting it in a large container and adding all of the chopped vegetables, spices and wine. Cover with plastic wrap and allow to marinate overnight (at least 12 hours) in a cool location.
Remove the paddle from the bowl.
Arrange the oil and butter in the bottom of the bowl, add the meat, close the lid, select the POT program, set power level 4, set 90 minutes and press the program start/stop button.
Brown the meat for about 10 min, turning at least once. Add the vegetables from the marinade and cook for another 10 min.
Add all the wine from the marinade, lowering the power level to 2 as soon as it comes to a rolling boil (after about 25 minutes). After about 45 minutes add a chopped potato and finish cooking.
When finished cooking slice the meat. Pour the cooking sauce into a mixing bowl and blend using a stick blender.
Put the sauce back into the bowl, arrange the meat slices inside and heat for a few minutes using the POT program.
Excellent paired with polenta
Ingredients
beef (jowl): 800gr
Barolo wine: 1 bottle
carrots: 2
celery stalks: 2
onion: 1
sprig of rosemary: 1
bay leaf: 2 leaves
garlic: 1 clove
pepper: 4 peppercorns
sunflower oil: lev 5
salt: to taste
butter: 30gr
potato: 1
Post a comment
* Full Name
* Email address
Star Ratings
Bad
Poor
Average
Good
Fantastic
* Title
* Comments
Related recipes
custard and pine nut tart
0 of 5
Ricotta tart
0 of 5
Vegetable couscous
0 of 5
Neapolitan tart
0 of 5
French fries
0 of 5
Get inspired & stay up to date
with our latest product launches, competitions, exclusive offers & special tips.
Yes, sign me up now!