Baked rabbit with apples

Baked rabbit with apples

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people


Calories: 470

  1. Wash the rabbit, cut into pieces, season with salt and dredge with flour.
  2. Wash and grate the carrots, cut the apples into 4 pieces and coat half of the pieces of apple with honey.
  3. Remove the paddle from the bowl.
  4. Put the oil in the bowl then add the rabbit and carrots. Close the lid, select the POT function, select power level 3, set 15 minutes and press the program start/stop button. After 10 minutes turn the meat, add the garlic and apples.
  5. When cooking is finished, open the lid and add water. Close the lid, select the OVEN program, select power level 2, set 50 minutes and press the program start/stop button. Turn the meat 1-2 times during cooking, basting it with its own liquid.


  • Rabbit: 1 Kg
  • Carrots: 2
  • Apples: 2
  • Flour: 3 tablespoons
  • Vegetable oil: level 5
  • Garlic: 3 cloves
  • Water or stock: 350 ml
  • Honey: 1 tablespoon

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