Apple yoghurt cake

Apple yoghurt cake

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Course: Desserts


Calories: 224

  1. Remove the paddle from the bowl.
  2. Beat the eggs and sugar in an electric mixer until the mixture is nice and frothy. Add the sifted flour, baking powder, yoghurt, lemon zest and oil and beat for a few minutes until the mixture is creamy and uniform. At this point, add the apple cut into pieces and mix well.
  3. Butter and flour the bowl and pour the batter in the centre, making sure it is level.
  4. Close the lid, select the CAKE program, set power level 2, set 35 minutes and press the program start/stop button.
  5. Allow to cool before serving.


  • flour: 240 gr
  • sugar: 250 g
  • eggs: 3
  • Low-fat yoghurt: 125 gr
  • packet of baking powder: 1
  • sunflower oil: 60 gr
  • lemon zest: 1
  • apple: 1

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