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Cold coffee cream
Cold coffee cream
Recipe difficulty: Easy
0 of 5
Serves:
Up to 4 people
A relatively new recipe which is incredibly popular in Italy.
Method
Pour the cream into a container and freeze, do the same with the coffee and rum (mixed together)
Place the vanilla essence and the frozen cream cut into cubes into the mixer (it should become creamy)
Add the frozen coffee cut into cubes, mix for a few seconds
Pour the cream into the coffee glasses and sprinkle with cocoa.
Ingredients
300 ml of cream
250 ml of espresso (or 5 long espressi)
Vanilla essence
A splash of rum (optional)
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