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Coffee desserts
Coffee sorbet
Coffee sorbet
Recipe difficulty: Easy
0 of 5
Method
Combine ½ l of water and the sugar to make a syrup and simmer for a few minutes allow it to cool then mix in the coffee
Filter as soon as a smooth mixture is obtained, then place in the freezer to set, mixing often until of a grainy consistency.
Ingredients
200 g of granulated sugar
2 dl of espresso coffee
½ l of water
1 egg white
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