Coffee ricotta dessert

Method

1. Mix the milk and ricotta cheese until light and frothy
2. Add the sugar, coffee and rum
3. Crumble the short-crust biscuits and add them to the mixture together with the chopped candied citron
4. Divide the mixture among 6 to 8 dessert dishes and garnish with the whole coffee beans
5. Place in the refrigerator
6. Serve chilled.