Paprika carrot sticks

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Soups and starters

Ingredients

  • shredded carrots: 1 (10-oz) bag
  • chicken broth, paprika: 2 Tbs.
  • butter: 3 Tbs.
  • salt: 3/4 tsp.

Method

Method

 

Calories: 57

 

  1. Insert the paddle into the Multifrybowl.
  2. Add the carrots, broth, butter, paprika, and salt. Close the lid. Set the power level dial to position 4, press the bottom heating element button and press the on/off button.
  3. Cook until the carrots are tender, about 20 minutes.

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