Lemon Yogurt Cake

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Desserts


  • vegetable oil: 1/2 cup + additional for greasing bowl
  • sugar: 1 cup
  • eggs: 3
  • low-fat plain yogurt: 1 cup
  • lemon zest: 2 tsp.
  • flour: 1 1/2 cups
  • baking powder: 2 tsp.
  • salt: 1/2 tsp.




Calories: 223


  1. Remove paddle from bowl. Put a 9-inch parchment round into bowl and grease sides of bowl with additional oil.
  2. In a medium prep bowl stir together sugar, eggs, yogurt and lemon zest. In a separate bowl, stir together flour, baking powder, and salt. Stir the dry ingredients into the wet ingredients. Add in the vegetable oil and stir until just combined.
  3. Pour batter into the prepared bowl.
  4. Close lid, set power level to position 2, press bottom heating element button and press on/off button. Cook for 30-35 minutes until a toothpick inserted in center comes out clean.
  5. Allow to cool before serving. Serve with fresh whipped cream and berries.

Post a comment

Star Ratings