Vanilla Rose Iced Latte

  • Recipe difficulty: Medium
  • 0 of 5


  • 1 tbsp vanilla syrup
  • 1 tsp rose water
  • Rose ice cubes (see recipe for directions)
  • 1-2 shots espresso
  • 3-4 oz milk


  1. 1. Add vanilla syrup and rose water to a glass and stir.
  2. 2. Add ice cubes to the glass. Make your ice cubes with rose water or regular water, and freeze rosebuds into the ice for an added pop of color.
  3. 3. Fill glass with 1/3 cup of milk.
  4. 4. Add desired amount of espresso and gently stir.
  5. 5. Optional: top with food-grade dried or fresh rose petals.

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