Pork Roast with Coffee Sauce

  • Recipe difficulty: Medium
  • 0 of 5


  • 2/3 cup of coffee
  • 1/3 cup of butter
  • 2 tsp of Worcestershire sauce
  • 1½ tsp of mustard
  • 1 tsp of lemon sauce
  • 1 tbsp of sugar
  • Pork roasting joint
  • Your De'Longhi coffee machine
  • A casserol
  • A roasting tin


This tangy sauce, with a little bit of heat, adds interest to roast pork. The fragrant, aromatic taste from just the right amount of coffee creates a depth of flavour.


  1. Cook the pork as per the instructions on the packet or from your butcher
  2. Use a De’Longhi automatic coffee machine to quickly and easily produce your coffee.
  3. In a casserole put the coffee, butter, Worcestershire sauce, mustard, lemon juice and the sugar
  4. Mix it as you heat it over a low flame until the butter melts
  5. Use some of the sauce to baste the pork roast while it cooks and keep the remainder for serving
  6. When the pork is cooked reheat the sauce. Place the slices on to a plate and pour over the sauce.

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