Ingredients
- 1oz Grand Marnier
- 2-3 Long Shots of decaffeinated espresso
- Hot water for dilution
- Whipped cream
TOOLS:
Method
- Add 1 oz Grand Marnier to mug
- Brew 2-3 long shots of espresso into the mug
- Dilute with hot water; 1-3 oz depending on taste
- Top with whipped cream