Coffee Sangria

  • 0 of 5

This recipe was developed by De’Longhi’s Barista Partner, Laila Ghambari as part of the De'Longhi Espresso Recipe Series.


  • Coffee beans
  • ¼ cup pomegranate juice
  • ¼ cup chopped strawberries
  • ¼ cup blueberries
  • ¼ cup raspberries



  1. Grind coffee beans on setting 14
  2. Brew a full pot of coffee and let steep overnight in fridge
  3. Mix with ¼ cup pomegranate juice and berries
  4. Serve over ice with or without fruit

To make this alcoholic, simply add a little simple syrup to taste and your vodka of choice at the end

* To make the simple syrup melt together equal parts water and raw sugar

Post a comment

Star Ratings