Cinnamon Honey Soy Latte

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This recipe was developed by De’Longhi’s Barista Partner, Laila Ghambari as part of the De'Longhi Espresso Recipe Series

A healthier, sweeter way to enjoy your latte.  


  • ½ oz raw honey
  • Double shot of brewed espresso
  • 6 oz soy milk (or alternative milk of choice)



  1. Add ½ oz honey to an 8oz glass
  2. Top with a double shot of espresso and stir
  3. Steam the soy milk and pour over the honey, espresso mix
  4. Sprinkle cinnamon on top 

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