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Chocolate Coffee Pudding

Chocolate Coffee Pudding

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  • Recipe difficulty: Hard
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Ingredients

This no-cook dessert is a great option for a dinner party or a busy weekend as you can make it well in advance and leave in the fridge. This classic coffee recipe marries the intense flavors of chocolate and coffee with a splash of liqueur, making it an indulgent treat for grown-ups. 

Tools

  • Your De’Longhi coffee machine
  • A pudding mold or individual ramekins
  • A saucepan

Ingredients

  • 1 cup of butter
  • 1 cup of sugar
  • 7 oz of dark chocolate
  • 1 full cup of coffee
  • 1 shot of cognac (or your favorite liqueur)

Method

  1. Brush your mold or ramekins with some of the cognac/ liqueur
  2. Combine the butter and sugar in a saucepan and stir over a medium heat until it becomes smooth and light
  3. Grate the dark chocolate and add it in, followed by the coffee and cognac/ liqueur
  4. Mix well and pour into a pudding mold or individual ramekins
  5. Let sit in the refrigerator for at least 3 ½ hours and serve cold
  6. Decorate with extra grated chocolate if desired.

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