French fries

French fries

  • Recipe difficulty: Easy
  • 0 of 5
  • Serves: Up to 6 people

Preheat oil to 190 ° and fry the fries in the oil for 10/12 minutes or until golden. Remove the potatoes from the oil and transfer them in a colander or bowl. Season with salt while still warm.
Serve with a sauce of your choice.


  • 600g. potatoes
  • oil for frying
  • salt as needed

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