ROTISSERIE
ROTISSERIE

A special spit to roast chicken or other food thanks to th epower of the grill element

HEAT CONVECTION
HEAT CONVECTION

It offers superior perfomances compared to the traditional convection.thanks to the special combination between the fan and the power of 2 heating elements. One on the top, one on the bottom, which assures an instant and uniform heat distribution inside the cavity. Beside it allows to cook on two different level and reduces cooking time by 15%(*).

HEAT RETENTION
HEAT RETENTION

Particular insulation systems and a double glass door, reduces the external surface temperatures and makes the oven more efficient thanks avoiding heat wastes.

  • Weight (Kg): 11,4
  • Rated voltage/Frequency (V~Hz): 220-240 V / 50-60 Hz
  • Colour: Black
  • Auto shut-off and ready bell:
  • Bake function:
  • Bake pan:
  • Controls: 3 mechanical knobs
  • Crumb tray:
  • External dimensions (wxdxh) (mm): 540x430x355
  • Double glass door:
  • Fan Convection:
  • Grill function:
  • Grill power (W): 1000
  • Handle Description: plastic with chromed details
  • Inner walls: Durastone II
  • Maximum input power (W): 1800
  • Internal light:
  • Internal Volume (l): 40
  • Max. dimension round plate (cm): 31
  • Oven power (W): 1800
  • Rotisserie Function:
  • Slow Cook function:
  • Thermostat (°C): 100 - 230
  • Timer: 120
  • Wire-rack:

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