Shepherd's Pie

Shepherd's Pie

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Main dishes


  1. Insert the paddle in the bowl.
  2. Arrange the chopped celery, carrot and onions on the bottom; add the oil.
  3. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 5 min.
  4. Add the minced meat and cook for another 5 min (during this time, use a wooden spoon to break up any large clumps of meat that might have formed).
  5. Add the tomato sauce, salt and pepper and cook for another 45 min. stirring with a wooden spoon 3/4 times during cooking.
  6. At the end, add frozen peas and cook for another 10-15 minutes until the peas are tender
  7. Remove the paddle (be careful it is hot) and spread the sauce evenly using a spoon. Prepare the mashed potatoes as indicted and using a pastry bag with a toothed tip, make small mounds of mashed potatoes on top of the meat.
  8. Close the lid, set the thermostat to 3, turn off the bottom heating element and bake for another 10-15 minutes.
  9. Allow to rest for ten minutes before serving


  • Minced meat: 700 gr
  • Tomato sauce: 350 gr
  • Carrot: 1
  • Celery - stalk: 1
  • Shallot: 1
  • Salt: to taste
  • Black pepper: to taste
  • Olive oil: lev. 5
  • Frozen peas: 300 gr
  • Ingredients for the topping::
  • Potatoes: 1 kg
  • Milk: 200 gr
  • Butter: 80 gr
  • Egg yolks: 2
  • Nutmeg: to taste
  • : to taste
  • : to taste

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