custard and pine nut tart

custard and pine nut tart

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Course: Desserts

Method


Calories: 354


  1. Put the flour, sugar, eggs, butter just removed from the refrigerator and cut into pieces, plus a pinch of salt in the mixer.
  2. Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for at least a half hour.
  3. Remove the paddle from the bowl.
  4. Butter and flour the bottom. Roll out the pastry 3-4 mm thick and arrange in the bottom of the bowl, also covering the edge.
  5. Prick the bottom with a fork and spread the custard evenly, levelling it with a spoon.
  6. Finish by covering with pine nuts.
  7. Close the lid, set the thermostat dial to position 2, press the bottom heating element button and press the on/off button.
  8. Cook for 40 min and then turn off the bottom heating element.
  9. Cook for another 15 min. Cool the pie well before turning upside down.

Ingredients

  • flour: 250 gr
  • butter: 125 gr
  • sugar: 110 gr
  • eggs (1 whole and 1 yolk): 2
  • salt: to taste
  • custard: 500ml
  • pine nuts: 120gr

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