Coconut Milk

Preparation

1. To create the first part of the recipe add a thin layer of chocolate sauce to the bottom of the glass.
2. Once completed, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth.
3. Manually mix cold milk foam with desiccated/grated coconut, then pour it over the chocolate sauce.
4. Finally, decorate with chocolate sauce and desiccated/grated coconut.

Tip

For best visual results pour each drink into the glass over the back of along spoon to create even layers.