Liver Venetian style

Liver Venetian style

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 192

  1. Insert the paddle in the bowl.
  2. Thinly slice the onions and put them inside the bowl with the water. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Cook for 20 min.
  3. Add the liver cut into pieces and the vinegar, close the lid and cook for another 15 min.
  4. When finished cooking, season with salt and pepper. Excellent paired with polenta


  • Calf's liver: 750 gr
  • White onions: 3
  • Water: 200 gr
  • Vinegar: 3 tablespoons
  • Salt and pepper: to taste