Tandoori chicken

Tandoori chicken

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Soups and starters

Ingredients

  • Chicken in pieces: 600 g
  • Whole yoghurt: 125 g
  • Curry: 1 tablespoon
  • Mixed spices for roasting: 3 teaspoons

Method

 

Calories: 276

 

  1. Put all of the ingredients in a bowl, mix well, cover and put in the refrigerator for about 1 hour.
  2. Remove the paddle from the bowl.
  3. Set the pieces of meat in the bottom of the bowl, select the OVEN program, set power level 3, set 30 min and press the program start/stop button.
  4. Turn the meat 1-2 times in order to brown the chicken on both sides.
  5. We recommend using small pieces of meat so that the chicken cooks thoroughly without getting burned on the outside.

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