Sponge cake

Sponge cake

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Ingredients

  • eggs: 6
  • sugar: 190 gr
  • Italian flour (type 00): 150 gr
  • potato starch: 75 gr
  • vanillin: 2 gr

Method

 

Calories: 165

 

  1. Beat the eggs and sugar in a bowl until they are thick and foamy. Now add the sifted flour, starch and vanillin and mix with a whisk until completely mixed, making sure not to whip it.
  2. Remove the paddle from the bowl.
  3. Butter and flour the bowl and pour the batter in the centre, making sure it is level.
  4. Close the lid, select the CAKE program, set power level 2, set 40 minutes and press the program start/stop button.

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