Savoury pie with radicchio and speck ham

Savoury pie with radicchio and speck ham

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Soups and starters

Ingredients

  • puff pastry: 1 sheet
  • pre-cooked radicchio (see recipe): 200 gr
  • cubed speck: 120 gr
  • cooking cream: 100 ml
  • eggs: 2
  • Parmigiano cheese: 20 gr
  • milk: 50 ml
  • salt: to taste
  • pepper: to taste

Method

 

Calories: 326

 

  1. Beat the eggs, cream, grated cheese and milk in a bowl with some salt and pepper.
  2. Remove the paddle from the bowl.
  3. Roll out the puff pastry with the greaseproof paper underneath it on the bottom of the bowl and prick the bottom with the tines of a fork.
  4. Put the cubed speck and cooked radicchio in the bottom (see the recipe for "Radicchio sauce"). Pour the egg mixture evenly over the radicchio.
  5. Roll the edges of the dough towards the middle and using a pair of scissors, cut off the excess greaseproof paper (it is a good idea to leave a few parts for turning the savoury pie and removing it).
  6. Close the lid, select the OVEN program, set power level 2, set 23 minutes and press the program start/stop button.
  7. For more uniform cooking, after about 15 min turn the pie 180° using the greaseproof paper.

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