Savoury pie with mushrooms, eggs and mozzarella

Savoury pie with mushrooms, eggs and mozzarella

  • 0 of 5
  • Serves: Up to 6 people
  • Recipe course: Soups and starters

Ingredients

  • shortcrust pastry rolls: 2
  • champignon mushrooms: 300gr
  • onion: 1
  • parsley: to taste
  • mozzarella: 150 gr
  • eggs: 3

Method

 

Calories: 442

 

  1. Insert the paddle in the bowl.
  2. Clean the mushrooms and cut into thin slices.
  3. Put the oil and chopped onion in the bowl, close the lid, select the OVEN program, set power level 3, set 20 minutes and press the program start/stop button.
  4. Sauté for 2 minutes
  5. Add the mushrooms and cook for another 15 min.
  6. Add salt and pepper if needed, add parsley and finish cooking.
  7. In the meantime, prepare the hard boiled eggs separately.
  8. Mix the mushrooms with the chopped eggs and cubed mozzarella and add salt and pepper.
  9. Remove the paddle from the bowl.
  10. Roll out the shortcrust pastry with the greaseproof paper underneath it and prick the bottom with the tines of a fork.
  11. Place the egg and mushroom mixture on the bottom and put another roll of pastry on the top, sealing the edges well.
  12. Brush the surface with the egg yolk and prick it to let the steam escape.
  13. Close the lid, select the OVEN program, set power level 2, set 30 minutes and press the program start/stop button.

Post a comment

Star Ratings

Related recipes