Roast potatoes

Roast potatoes

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Sides

Ingredients

  • fresh potatoes (to peel): 1750 gr
  • fine salt: to taste
  • rosemary sprigs: 4
  • garlic clove: 2
  • peanut oil: lev 5

Method

 

Calories: 209

 

  1. Peel the potatoes and cut into regular 1 cm cubes.
  2. Place the potatoes under running water for a few minutes and rinse thoroughly.
  3. Drain and dry thoroughly with paper towel.
  4. Insert the paddle in the bowl.
  5. Add the potatoes to the bowl and the right amount of oil, add salt, the rosemary and garlic.
  6. Close the lid, select the POTATOES program, set power level 3, set 43 minutes and press the program start/stop button.

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