Fried prawns

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Soups and starters

Ingredients

  • Prawn tails: 12
  • Eggs: 2
  • Flour: to taste
  • Breadcrumbs: to taste
  • Oil: lev. 5

Method

 

Calories: 123

 

  1. Remove the head from the prawns and peel well.
  2. Dredge first in flour, then in the beaten egg and then in bread crumbs.
  3. Remove the paddle from the bowl.
  4. Put the oil in the bottom of the bowl, close the lid, select the OVEN program, set power level 3, set 12 minutes and press the program start/stop button.
  5. Heat the oil for 1 minute.
  6. Add the prawns and cook, turning them 2-3 times during cooking for uniform browning.
  7. Serve with yoghurt sauce or mayonnaise.

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