Corn on the cob and bacon

Corn on the cob and bacon

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Ingredients

  • Precooked corn on the cob: 4
  • Bacon slices: 8

Method

 

Calories: 579

 

  1. Wrap each cob with 2 slices of bacon each.
  2. Remove the paddle from the bowl.
  3. Set the cobs in the bottom of the bowl, select the OVEN program, set power level 2, set 15 min and press the program start/stop button.

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