Buckwheat

Buckwheat

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people
  • Recipe course: Desserts

Ingredients

  • Buckwheat: 100 gr
  • Milk: 400 ml
  • Water: 400 ml
  • Salt: to taste
  • Sugar: to taste
  • Butter: 20 gr.

Method

 

Calories: 405

 

  1. Insert the paddle in the bowl.
  2. Rinse the buckwheat thoroughly and drain. Pour the buckwheat in the bowl, pour the milk and water on top, add the butter, salt and sugar as desired.
  3. Close the lid, select the STEW/RICE function, select power level 2, set 30 minutes and press the program start/stop button.

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