Spicy hot cacao drink

Spicy hot cacao drink

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 

Rich raw cacao mixed with delicious organic spices, made with a DeLonghi Milk Frother.

This warming chocolatey goodness in a cup has got me through many a winter’s day. If you feel like spicy chocolate goodness while the sun is shining, no problem, you can also serve it cold over ice.

Thanks to Little Bird Organics, this recipe is from their unbakery recipe app which you can download here The Unbakery App, they are also on Instagram @theunbakery.

Click here to buy a DeLonghi Milk Frother


  • 2 tbsp cacao powder
  • 1 tbsp coconut sugar
  • 18 tsp nutmeg
  • 2 pinches cayenne pepper
  • 12 tsp cinnamon
  • 14 tsp ginger powder
  • 18 tsp chilli flakes
  • 2 pinches vanilla bean powder
  • 2 pinches black peppercorn
  • 1 pinch sea salt
  • 1 cup almond hemp milk
  • 34 cup filtered water
  • optional - cinnamon to sprinkle and raw chocolate grated on top


  1. Place everything in a high speed blender and blend on high for a few minutes until well combined
  2. Pour into your De'Longhi milk frother and with a touch of a button and in a few seconds you will have an extra rich, creamy warming drink
  3. Pour into a big mug and sprinkle this chocolate goodness with cinnamon and grated raw chocolate flakes for an extra chocolate blast

Post a comment

Star Ratings