Free Delivery Easy Returns Secure Payments
Herobanner_Toasted_mobile.jpg

YOUR COFFEE PROFILE IS

Toasted

Toasted

Robusta single origins, Robusta and Arabica blends

Sidecard_Toasted_1_mobile.jpg

FLAVOUR PROFILE

Robusta single origins, Robusta and Arabica blends

Flavour: High intensity, mainly dark bakery, cocoa and spicy

Botany: Mostly Canephora and some Arabica

Your favourite coffees are Canephora specie and some Arabica with a dark roasting colour, high intensity, mainly dark bakery, cocoa and spicy, high bitterness with a light hint of sweetness, high and rough body.
Acidity.jpg
Acidity
Low: 3
Body.jpg
Body
High: 10
Roast.jpg
Roast
Dark: 10

Tips

Sidecard_Toasted_2_mobile.jpg

Tips

Your ideal cup sensory profile is expressed through hot drinks. Enjoy the strong flavour and aftertaste simply by drinking the espresso or ristretto recipe and give to your milk-based drink an intense hint of aroma.
In winter time enjoy your coffee with milk-based drinks such as cappuccino by adding chocolate, vanilla, anise powder.
In the summer, enjoy your coffee based banana milk shake adding a double shot espresso. If you prefer, add dark chocolate flakes and clove powder.

Recipes selected just for you

Recipe_HazelnutCoffeeHug_mob.jpg

Hazelnut Coffee Hug

Discover the recipe
Recipe_VanillaLatte_mob.jpg

Vanilla Latte

Discover the recipe
Recipe_ChocoGingerMoka_mob.jpg

Choco Ginger Mocha

Discover the recipe
Recipe_GingerbreadCoffeTwist_mob.jpg

Gingerbread Coffee Twist

Discover the recipe