Funnel cake

Funnel cake

  • Recipe difficulty: Medium
  • 0 of 5
  • Serves: Up to 4 people

  1. Preheat the oil to 180°C
  2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
  3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
  4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy
  5. Sprinkle with powdered sugar and serve


  • 1 egg
  • 2/3 cup milk
  • 2 tbsp. sugar
  • 1 1/4 cup flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder

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