Accras de morue

Accras de morue

  • Recipe difficulty: Hard
  • 0 of 5
  • Serves: Up to 8 people

Soak the salt cod in cold water for 24 hours, changing the water at least 2 or 3 times.  Remove the skin and bones.  IF you use fresh fish this step is not necessary.

Mix the flour, milk and egg to a smooth paste, add the pieces of fish and season to taste.
Heat the oil tp 160°C and fry the coated fish a few pieces at a time until golden (about 4-5 minutes).
Drain and serve.

NOTA:  Cooked and peeled shrimp may be used instead of the cod in this recipe.  In Martinique these tidbits are served as an appetizer or added to sandwiches.


  • 500 gr of salt cod (or any other white fish)
  • 250 gr of flour
  • 20 cl milk
  • 1 egg
  • Chives or antillese onion
  • Chilli pepper
  • Salt and pepper to taste
  • Oil for frying

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