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Iced coffee

Iced coffee

  • Recipe difficulty: Easy
  • 0 of 5
  • Serves: Up to 4 people

Method

  1. Crush the ice and add to the pre-sugared coffee.
  2. Shake in a shaker until a frothy, creamy mixture is obtained.

RECIPE TIPS: blend on a low blender setting and serve in a flute or glass tumbler.

Ingredients

  • 4 espresso coffees
  • 4 teaspoons of sugar
  • 12 ice cubes

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