Hot Shot

Hot Shot

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  • Coffee beans
  • 100 ml of cold milk
  • Cocoa powder
  • Chili powder


  • MixCarafe with choco stirrer


  1. To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass.
  2. Once done, sprinkle some chili powder over the hot chocolate.
  3. Next, place the glass under the coffee dispenser and prepare a single espresso, at the desired level of aroma, directly into the cup.
  4. Finally, decorate with chili powder or grated chili flavored dark chocolate.

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