- To create the first part of the recipe add a thin layer of orange sauce to the bottom of the glass, then place it directly under the coffee dispenser.
- Prepare a single espresso, at the desired level of aroma, directly into the cup.
- Once done, take the MixCarafe and prepare 1 cup of cold coffee using the maximum level of froth and pour it into the cup.
- Finally, decorate with 24k gold flakes and orange peel.
For best visual results pour each drink into the glass over the back of a long spoon to create even layers.